Articles liés à FOOD CHEMISTRY.: 2nd Edition

FOOD CHEMISTRY.: 2nd Edition - Couverture souple

Belitz, H-D

 
9783540646921: FOOD CHEMISTRY.: 2nd Edition
Couverture souple
ISBN 10 : 3540646922 ISBN 13 : 9783540646921
Editeur : Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 1999

Synopsis

Book by Belitz H D Grosch W

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively…researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS

Revue de presse

Who is it for? Food Chemists, and as a reference book for anyone interseted in the scientific background of food. Presentation: Twenty-three chapters of densely packed information with numerous tables and references. Would you recommend it? Unreservedly --Peter Atkins, emeritus professor of chemistry, university of Oxford, THES Textbook Guide 3 December 2009

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Date d'édition
1999
Langue
anglais
ISBN 10 
3540646922
ISBN 13 
9783540646921
Reliure
Broché
Numéro d'édition
2
Nombre de pages
1034
Coordonnées du fabricant
non disponible
Personne responsable
CMN Printpool Inh. Mathis Neumann
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

Friedrich-Karl-Str. 9
Hamburg
Allemagne