ISBN: 9783540646921 - food chemistry.: 2nd edition (13 résultats)

Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen, pencil & highlighter markings. In poor condition, suitable as a reading copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1700grams, ISBN:9783540646921.…

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Etat : New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Soft Cover. Etat : Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. Covers have been laminated. OX2686.

Soft Cover. Etat : Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. This item is heavy and will attract postal surcharges. Covers have been laminated. A00021646.

Etat : New. pp. 992.

Encuadernación de tapa blanda. Etat : Bien. Logically organized according to food constituents and commodities and heavily illustrated with more than 450 tables and 340 figures, this c ompletely revised and updated edition provides students and researcher in food science or agricultural chemistry with an outstanding textboo k. The extensive use of tables for easy reference, the wealth of infor mation given, and the comprehensive subject index make this volume an important reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in the food industry and resear ch as well as in food control and other service labs.…

Etat : New. pp. 992.

Etat : New. pp. 992.

Etat : New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Softcover. Etat : Très bon. Edition 1999. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1999. Ammareal gives back up to 15% of this item's net price to charity organizations.

Etat : gut. 1999. Food Chemistry - Second Edition In deutscher Sprache. pages.