Development of Raw Materials Specification in Food Industry: An overall idea to ensure food safety and its quality in food manufacturing company - Couverture souple
Synopsis
This study was conducted on processed/finished raw materials (five vegetables i.e. tomato, aubergine, mushroom, onion and pepper) in vegetable preparation section at Katsouris Fresh Food Ltd, Abbeydale road site, London where different type of vegetables are processed in different size and shape for delivery to high care/risk zone for making ready to eat meals and Indian snakes. This company had a generic suppliers’ raw vegetable specification but had no any final processed vegetables specification, especially above of those raw materials. But it’s a big issue for the company that they should have a final raw vegetables specification for better understanding about product defects and its tolerance, the size of the unit, the presence of extraneous vegetables matter, foreign bodies, shelf life of the finished materials, microbiological standards, packaging, nutritional information and above all entire raw vegetables processing to food processors as part of company’s raw material quality assurance system. There is a need to understand the importance how these problems can compromise the safety of final products during the each steps of processing to avoiding the abuses that may have h
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Development of Raw Materials Specification in Food Industry
Edité par
LAP Lambert Academic Publishing, 2012
ISBN 10 : 3659150754
ISBN 13 : 9783659150753
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This study was conducted on processed/finished raw materials (five vegetables i.e. tomato, aubergine, mushroom, onion and pepper) in vegetable preparation section at Katsouris Fresh Food Ltd, Abbeydale road site, London where different type of vegetables are processed in different size and shape for delivery to high care/risk zone for making ready to eat meals and Indian snakes. This company had a generic suppliers raw vegetable specification but had no any final processed vegetables specification, especially above of those raw materials. But it s a big issue for the company that they should have a final raw vegetables specification for better understanding about product defects and its tolerance, the size of the unit, the presence of extraneous vegetables matter, foreign bodies, shelf life of the finished materials, microbiological standards, packaging, nutritional information and above all entire raw vegetables processing to food processors as part of company s raw material quality assurance system. There is a need to understand the importance how these problems can compromise the safety of final products during the each steps of processing to avoiding the abuses that may have h 120 pp. Englisch. N° de réf. du vendeur 9783659150753
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Development of Raw Materials Specification in Food Industry
Edité par
LAP LAMBERT Academic Publishing, 2012
ISBN 10 : 3659150754
ISBN 13 : 9783659150753
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hossain Syed MoazzemAuthor completed the paper in 2011 for his academic research dissertation purpose at Katsouris Fresh Food Limited, UK. He completed his MSc from London South Bank University, UK on Food Safety and Control in 2011 . N° de réf. du vendeur 5135170
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Development of Raw Materials Specification in Food Industry
Edité par
LAP LAMBERT Academic Publishing Jun 2012, 2012
ISBN 10 : 3659150754
ISBN 13 : 9783659150753
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This study was conducted on processed/finished raw materials (five vegetables i.e. tomato, aubergine, mushroom, onion and pepper) in vegetable preparation section at Katsouris Fresh Food Ltd, Abbeydale road site, London where different type of vegetables are processed in different size and shape for delivery to high care/risk zone for making ready to eat meals and Indian snakes. This company had a generic suppliers' raw vegetable specification but had no any final processed vegetables specification, especially above of those raw materials. But it's a big issue for the company that they should have a final raw vegetables specification for better understanding about product defects and its tolerance, the size of the unit, the presence of extraneous vegetables matter, foreign bodies, shelf life of the finished materials, microbiological standards, packaging, nutritional information and above all entire raw vegetables processing to food processors as part of company's raw material quality assurance system. There is a need to understand the importance how these problems can compromise the safety of final products during the each steps of processing to avoiding the abuses that may have hVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 120 pp. Englisch. N° de réf. du vendeur 9783659150753
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Development of Raw Materials Specification in Food Industry : An overall idea to ensure food safety and its quality in food manufacturing company
Edité par
LAP LAMBERT Academic Publishing, 2012
ISBN 10 : 3659150754
ISBN 13 : 9783659150753
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This study was conducted on processed/finished raw materials (five vegetables i.e. tomato, aubergine, mushroom, onion and pepper) in vegetable preparation section at Katsouris Fresh Food Ltd, Abbeydale road site, London where different type of vegetables are processed in different size and shape for delivery to high care/risk zone for making ready to eat meals and Indian snakes. This company had a generic suppliers' raw vegetable specification but had no any final processed vegetables specification, especially above of those raw materials. But it's a big issue for the company that they should have a final raw vegetables specification for better understanding about product defects and its tolerance, the size of the unit, the presence of extraneous vegetables matter, foreign bodies, shelf life of the finished materials, microbiological standards, packaging, nutritional information and above all entire raw vegetables processing to food processors as part of company's raw material quality assurance system. N° de réf. du vendeur 9783659150753
Acheter neuf
EUR 49
Expédition à EUR 60,99
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)