Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components - Couverture rigide

 
9783725820474: Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components
Couverture rigide
ISBN 10 : 3725820473 ISBN 13 : 9783725820474
Editeur : Mdpi AG, 2024

Synopsis

The aim of this reprint is to acquaint the reader with the latest technologies and methods employed in the extraction of active ingredients in food and the analysis of bioactive ingredients. Due to the emergent interest in food nutrition and health, promoted by the aim of providing the public with a rational diet, we aim to reveal the potential use of bioactive ingredients such as peptides, polyphenols, polysaccharides in the maintainence of human health, the regulation of functional status, and the prevention of diseases. In this reprint, experts in the field share their new insights, research results, and future perspectives regarding the extraction, screening, evaluation, and application of targeted bioactive substances. We are on a journey to explore and exploit the positive effects of these substances on human health, to find a balance between eating well and eating healthy, and to promote the development and use of healthy foods.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2024
Langue
anglais
ISBN 10 
3725820473
ISBN 13 
9783725820474
Reliure
Relié
Nombre de pages
422
Éditeur
Zhuang Yongliang, Hou Hu, Yu Zhipeng
Coordonnées du fabricant
non disponible
Personne responsable
non disponible