Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components: 2nd Edition - Couverture rigide
Synopsis
Food active ingredients mainly refer to bioactive substances in food other than the energy-yielding nutrients, which are widely distributed and consumed. Analyzing and studying food active ingredients is important for maintaining human health, regulating functional states, and preventing diseases. However, due to the complex physiochemical properties of the food matrix, the development of new techniques for extracting active ingredients and new analysis methods for biological active ingredients continues to face serious challenges. Therefore, it is necessary to continue to study, in great depth, the use of new scientific and technological instruments and analytical methods to promote the analytical research of active ingredients in foods. With the publication of this Reprint, our hope is that the research results published herein further promote the understanding and application of bioactive ingredients in food, providing important information regarding human health.
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Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components: 2nd Edition
Vendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. N° de réf. du vendeur I-9783725874705
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components : 2nd Edition
impression à la demandeVendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food active ingredients mainly refer to bioactive substances in food other than the energy-yielding nutrients, which are widely distributed and consumed. Analyzing and studying food active ingredients is important for maintaining human health, regulating functional states, and preventing diseases. However, due to the complex physiochemical properties of the food matrix, the development of new techniques for extracting active ingredients and new analysis methods for biological active ingredients continues to face serious challenges. Therefore, it is necessary to continue to study, in great depth, the use of new scientific and technological instruments and analytical methods to promote the analytical research of active ingredients in foods. With the publication of this Reprint, our hope is that the research results published herein further promote the understanding and application of bioactive ingredients in food, providing important information regarding human health. N° de réf. du vendeur 9783725874705
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EUR 80,74
Expédition à EUR 63,78
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
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