Articles liés à World Fodder and Forage Crops: Fodder and Forage Crops

World Fodder and Forage Crops: Fodder and Forage Crops - Couverture souple

Ali, Qurban; Ahsan, Muhammad; Waseem, Muhammad

 
9783844384727: World Fodder and Forage Crops: Fodder and Forage Crops
Couverture souple
ISBN 10 : 3844384723 ISBN 13 : 9783844384727
Editeur : LAP LAMBERT Academic Publishing, 2011

Synopsis

Shorttitle:Fodder or animal feed is any agricultural foodstuff used specifically to feed domesticated livestock such as cattle, goats, sheep, horses, chickens and pigs. Most animal feed is from plants but some is of animal origin. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (see forage). It includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and also sprouted grains and legumes.Forage is plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennal, which are grown to be utilized by grazing or harvesting as a whole crop

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Présentation de l'éditeur

Shorttitle:Fodder or animal feed is any agricultural foodstuff used specifically to feed domesticated livestock such as cattle, goats, sheep, horses, chickens and pigs. Most animal feed is from plants but some is of animal origin. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (see forage). It includes hay, straw, silage, compressed and pelleted feeds, oils and mixed rations, and also sprouted grains and legumes.Forage is plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennal, which are grown to be utilized by grazing or harvesting as a whole crop

Biographie de l'auteur

Qurban Ali:I did M.Sc.(Hons.)in PBG with research title "Estimation of genetic variability and trait association in chickpea (Cicer arietinum L.) genotypes" Now, in Ph.D, with research title "Genetic evaluation of maize(Zea mays L.) accessions for grain and fodder yield"I have 20 research publications in different International journals.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2011
Langue
anglais
ISBN 10 
3844384723
ISBN 13 
9783844384727
Reliure
Broché
Nombre de pages
408
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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