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Preparation and Quality Evaluation of Oats Flour Incorporated Muffin - Couverture souple

Lamsal, Anusmriti

 
9786200327321: Preparation and Quality Evaluation of Oats Flour Incorporated Muffin
Couverture souple
ISBN 10 : 6200327327 ISBN 13 : 9786200327321
Editeur : LAP LAMBERT Academic Publishing, 2019

Synopsis

Muffin is a type of semi-sweet cake or quick bread baked in an appropriate portion. Oat (Avena Sativa) is a minor cereal crop, which is nutritive and the richest natural food known and produced annually. However, it has several uses it is not utilized in commercial way in context of Nepal. In terms of nutrition value, oats cereal have relatively high content of protein, soluble fiber while it has low fat content and calories value. Thus, the preparation of muffin leads to higher use and commercial production of oats. In fact, oats could be used wherever high gluten content cereals are present. The book tries to find the formulation that can add value to oats.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2019
Langue
anglais
ISBN 10 
6200327327
ISBN 13 
9786200327321
Reliure
Broché
Nombre de pages
80
Coordonnées du fabricant
non disponible
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