Isbn: 9786200327321 - preparation and quality evaluation of oats flour incorporated muffin (7 résultats)

Etat : New.

Taschenbuch. Etat : Neu. Preparation and Quality Evaluation of Oats Flour Incorporated Muffin | Anusmriti Lamsal | Taschenbuch | 80 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786200327321 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Muffin is a type of semi-sweet cake or quick bread baked in an appropriate portion. Oat (Avena Sativa) is a minor cereal crop, which is nutritive and the richest natural food known and produced annually. However, it has several uses it is not utilized in commercial way in context of Nepal. In terms of nutrition value, oats cereal have relatively high content of protein, soluble fiber while it has low fat content and calories value. Thus, the preparation of muffin leads to higher use and commercial production of oats. In fact, oats could be used wherever high gluten content cereals are present. The book tries to find the formulation that can add value to oats. 80 pp. Englisch. …

Etat : New. Print on Demand.

Etat : New. PRINT ON DEMAND.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Lamsal AnusmritiAuthor Anusmriti Lamsal is a graduate from Tribhuwan University in Food Science and Technology. She completed her Secondary School from Sunrise English School and high school from Orchid Science College. She has a dee.…

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Muffin is a type of semi-sweet cake or quick bread baked in an appropriate portion. Oat (Avena Sativa) is a minor cereal crop, which is nutritive and the richest natural food known and produced annually. However, it has several uses it is not utilized in commercial way in context of Nepal. In terms of nutrition value, oats cereal have relatively high content of protein, soluble fiber while it has low fat content and calories value. Thus, the preparation of muffin leads to higher use and commercial production of oats. In fact, oats could be used wherever high gluten content cereals are present. The book tries to find the formulation that can add value to oats.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch. …