Articles liés à STAGE TWO: HEMP AS A FOOD SOURCE IN HIGH IMPACT AREAS:...

STAGE TWO: HEMP AS A FOOD SOURCE IN HIGH IMPACT AREAS: Food Source, Regional Sustainability and Industry 4.0 in Colombia - Couverture souple

Medina Casadiego, Carlos

 
9786200967152: STAGE TWO: HEMP AS A FOOD SOURCE IN HIGH IMPACT AREAS: Food Source, Regional Sustainability and Industry 4.0 in Colombia
Couverture souple
ISBN 10 : 6200967156 ISBN 13 : 9786200967152
Editeur : Our Knowledge Publishing, 2020

Synopsis

The present thesis aims to demonstrate the sustainability in the generation of a productive industry that allows the elaboration and the later application of alternative foods based on industrial hemp in N. of S., for this the qualities are evaluated that make of the industrial hemp an ideal input to replace products that generate obesity in the population of N. of S. Within the framework of this investigation one considers to value the impact of this disjunctive of business like generator of employment in the department of North of Santander, which has presented high indices of unemployment and informality.

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Éditeur
Our Knowledge Publishing
Date d'édition
2020
Langue
anglais
ISBN 10 
6200967156
ISBN 13 
9786200967152
Reliure
Broché
Nombre de pages
68
Coordonnées du fabricant
non disponible
Personne responsable
non disponible