Articles liés à Effect of Chemicals and Biofertilizers on Seedling...
Synopsis
Tamarind (Tamarindus indica L.) is most important multipurpose tropical fruit crop. It is a large evergreen tree with beautiful spreading habit with dense foliage and cultivated throughout the India except Himalayan region and western dry regions. The main disadvantage of seed propagation is freshly harvested seeds of tamarind exhibit poor germination percentage even it exposed to favorable conditions of germination due to seed dormancy. It might be due to morphological factor such as hard, thick testa or due to improper storage and handling (secondary dormancy). To overcome this problem, seeds may require special treatments like stratification, soaking in water, scarification, plant growth regulators, biofertilizers etc. Pre-sowing seed treatment with chemicals like GA3, KNO3, NAA and thiourea and biofertilizers like Azotobacter, Azospirillum, Phosphate Solubilizing Bacteria (PSB) and Vesicular Arbuscular Mycorrhiza fungi (VAM) improve the seed germination and seedling growth through producing several growth regulators substances like Indole Acetic Acid (IAA), Gibberellic Acid (GA) and vitamins besides fixation of atmospheric nitrogen.
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Effect of Chemicals and Biofertilizers on Seedling of Tamarind
Edité par
LAP LAMBERT Academic Publishing Sep 2021, 2021
ISBN 10 : 6204206729
ISBN 13 : 9786204206721
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Tamarind (Tamarindus indica L.) is most important multipurpose tropical fruit crop. It is a large evergreen tree with beautiful spreading habit with dense foliage and cultivated throughout the India except Himalayan region and western dry regions. The main disadvantage of seed propagation is freshly harvested seeds of tamarind exhibit poor germination percentage even it exposed to favorable conditions of germination due to seed dormancy. It might be due to morphological factor such as hard, thick testa or due to improper storage and handling (secondary dormancy). To overcome this problem, seeds may require special treatments like stratification, soaking in water, scarification, plant growth regulators, biofertilizers etc. Pre-sowing seed treatment with chemicals like GA3, KNO3, NAA and thiourea and biofertilizers like Azotobacter, Azospirillum, Phosphate Solubilizing Bacteria (PSB) and Vesicular Arbuscular Mycorrhiza fungi (VAM) improve the seed germination and seedling growth through producing several growth regulators substances like Indole Acetic Acid (IAA), Gibberellic Acid (GA) and vitamins besides fixation of atmospheric nitrogen. 104 pp. Englisch. N° de réf. du vendeur 9786204206721
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Effect of Chemicals and Biofertilizers on Seedling of Tamarind
Edité par
LAP LAMBERT Academic Publishing, 2021
ISBN 10 : 6204206729
ISBN 13 : 9786204206721
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. N° de réf. du vendeur 519921414
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Effect of Chemicals and Biofertilizers on Seedling of Tamarind
Edité par
LAP LAMBERT Academic Publishing, 2021
ISBN 10 : 6204206729
ISBN 13 : 9786204206721
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Tamarind (Tamarindus indica L.) is most important multipurpose tropical fruit crop. It is a large evergreen tree with beautiful spreading habit with dense foliage and cultivated throughout the India except Himalayan region and western dry regions. The main disadvantage of seed propagation is freshly harvested seeds of tamarind exhibit poor germination percentage even it exposed to favorable conditions of germination due to seed dormancy. It might be due to morphological factor such as hard, thick testa or due to improper storage and handling (secondary dormancy). To overcome this problem, seeds may require special treatments like stratification, soaking in water, scarification, plant growth regulators, biofertilizers etc. Pre-sowing seed treatment with chemicals like GA3, KNO3, NAA and thiourea and biofertilizers like Azotobacter, Azospirillum, Phosphate Solubilizing Bacteria (PSB) and Vesicular Arbuscular Mycorrhiza fungi (VAM) improve the seed germination and seedling growth through producing several growth regulators substances like Indole Acetic Acid (IAA), Gibberellic Acid (GA) and vitamins besides fixation of atmospheric nitrogen. N° de réf. du vendeur 9786204206721
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EUR 79,05
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Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Effect of Chemicals and Biofertilizers on Seedling of Tamarind
Edité par
LAP LAMBERT Academic Publishing Sep 2021, 2021
ISBN 10 : 6204206729
ISBN 13 : 9786204206721
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Tamarind (Tamarindus indica L.) is most important multipurpose tropical fruit crop. It is a large evergreen tree with beautiful spreading habit with dense foliage and cultivated throughout the India except Himalayan region and western dry regions. The main disadvantage of seed propagation is freshly harvested seeds of tamarind exhibit poor germination percentage even it exposed to favorable conditions of germination due to seed dormancy. It might be due to morphological factor such as hard, thick testa or due to improper storage and handling (secondary dormancy). To overcome this problem, seeds may require special treatments like stratification, soaking in water, scarification, plant growth regulators, biofertilizers etc. Pre-sowing seed treatment with chemicals like GA3, KNO3, NAA and thiourea and biofertilizers like Azotobacter, Azospirillum, Phosphate Solubilizing Bacteria (PSB) and Vesicular Arbuscular Mycorrhiza fungi (VAM) improve the seed germination and seedling growth through producing several growth regulators substances like Indole Acetic Acid (IAA), Gibberellic Acid (GA) and vitamins besides fixation of atmospheric nitrogen.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch. N° de réf. du vendeur 9786204206721
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Effect of Chemicals and Biofertilizers on Seedling of Tamarind
Edité par
LAP LAMBERT Academic Publishing, 2021
ISBN 10 : 6204206729
ISBN 13 : 9786204206721
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Effect of Chemicals and Biofertilizers on Seedling of Tamarind | Pavankumar L. G. (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786204206721 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 120717392
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