L g pavankumar (5 résultats)

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    • Langue : anglais

      Edité par LAP LAMBERT Academic Publishing, 2021

      6204206729 / 9786204206721

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      Vendeur : moluna, Greven, Allemagnemoluna

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      Etat: Neuf

      EUR 45,45

      EUR 48,99 expédition 
      Expédition depuis Allemagne vers Etats-Unis

      Quantité disponible : Plus de 20 disponibles

      Etat : New.

    • Langue : anglais

      Edité par LAP LAMBERT Academic Publishing, 2021

      6204206729 / 9786204206721

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      Vendeur : preigu, Osnabrück, Allemagnepreigu

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      EUR 47,95

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      Quantité disponible : 5 disponible(s)

      Taschenbuch. Etat : Neu. Effect of Chemicals and Biofertilizers on Seedling of Tamarind | Pavankumar L. G. (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786204206721 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

    • Langue : anglais

      Edité par LAP LAMBERT Academic Publishing Sep 2021, 2021

      6204206729 / 9786204206721

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      Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AllemagneBuchWeltWeit Ludwig Meier e.K.

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      Etat: Neuf

      EUR 54,90

      EUR 23,00 expédition 
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      Quantité disponible : 2 disponible(s)

      Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Tamarind (Tamarindus indica L.) is most important multipurpose tropical fruit crop. It is a large evergreen tree with beautiful spreading habit with dense foliage and cultivated throughout the India except Himalayan region and western dry regions. The main disadvantage of seed propagation is freshly harvested seeds of tamarind exhibit poor germination percentage even it exposed to favorable conditions of germination due to seed dormancy. It might be due to morphological factor such as hard, thick testa or due to improper storage and handling (secondary dormancy). To overcome this problem, seeds may require special treatments like stratification, soaking in water, scarification, plant growth regulators, biofertilizers etc. Pre-sowing seed treatment with chemicals like GA3, KNO3, NAA and thiourea and biofertilizers like Azotobacter, Azospirillum, Phosphate Solubilizing Bacteria (PSB) and Vesicular Arbuscular Mycorrhiza fungi (VAM) improve the seed germination and seedling growth through producing several growth regulators substances like Indole Acetic Acid (IAA), Gibberellic Acid (GA) and vitamins besides fixation of atmospheric nitrogen. 104 pp. Englisch.

    • Langue : anglais

      Edité par LAP LAMBERT Academic Publishing, 2021

      6204206729 / 9786204206721

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      Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH

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      Etat: Neuf

      EUR 79,05

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      Quantité disponible : 1 disponible(s)

      Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Tamarind (Tamarindus indica L.) is most important multipurpose tropical fruit crop. It is a large evergreen tree with beautiful spreading habit with dense foliage and cultivated throughout the India except Himalayan region and western dry regions. The main disadvantage of seed propagation is freshly harvested seeds of tamarind exhibit poor germination percentage even it exposed to favorable conditions of germination due to seed dormancy. It might be due to morphological factor such as hard, thick testa or due to improper storage and handling (secondary dormancy). To overcome this problem, seeds may require special treatments like stratification, soaking in water, scarification, plant growth regulators, biofertilizers etc. Pre-sowing seed treatment with chemicals like GA3, KNO3, NAA and thiourea and biofertilizers like Azotobacter, Azospirillum, Phosphate Solubilizing Bacteria (PSB) and Vesicular Arbuscular Mycorrhiza fungi (VAM) improve the seed germination and seedling growth through producing several growth regulators substances like Indole Acetic Acid (IAA), Gibberellic Acid (GA) and vitamins besides fixation of atmospheric nitrogen.

    • Langue : anglais

      Edité par LAP LAMBERT Academic Publishing Sep 2021, 2021

      6204206729 / 9786204206721

      • Couverture souple
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      Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagnebuchversandmimpf2000

      Vendeur avec une évaluation de 5 étoiles
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      Etat: Neuf

      EUR 54,90

      EUR 60,00 expédition 
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      Quantité disponible : 1 disponible(s)

      Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Tamarind (Tamarindus indica L.) is most important multipurpose tropical fruit crop. It is a large evergreen tree with beautiful spreading habit with dense foliage and cultivated throughout the India except Himalayan region and western dry regions. The main disadvantage of seed propagation is freshly harvested seeds of tamarind exhibit poor germination percentage even it exposed to favorable conditions of germination due to seed dormancy. It might be due to morphological factor such as hard, thick testa or due to improper storage and handling (secondary dormancy). To overcome this problem, seeds may require special treatments like stratification, soaking in water, scarification, plant growth regulators, biofertilizers etc. Pre-sowing seed treatment with chemicals like GA3, KNO3, NAA and thiourea and biofertilizers like Azotobacter, Azospirillum, Phosphate Solubilizing Bacteria (PSB) and Vesicular Arbuscular Mycorrhiza fungi (VAM) improve the seed germination and seedling growth through producing several growth regulators substances like Indole Acetic Acid (IAA), Gibberellic Acid (GA) and vitamins besides fixation of atmospheric nitrogen.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch.