Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9786630066234
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9786630066234
Quantité disponible : Plus de 20 disponibles
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9786630066234
Quantité disponible : Plus de 20 disponibles
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Englisch. N° de réf. du vendeur 9786630066234
Quantité disponible : 2 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Bioethanol production is becoming increasingly widespread worldwide as a means of addressing the problems of pollution and the depletion of fossil fuels. To produce bioethanol, one must ferment sugar-rich dry matter such as corn, sugarcane, sugar beets, and carob. In this book, bioethanol production is carried out using carob, involving a study of optimal fermentation conditions (pH, temperature, strain), as well as the quantification and determination of sugars found in carob. N° de réf. du vendeur 9786630066234
Quantité disponible : 2 disponible(s)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Bioethanol production is becoming increasingly widespread worldwide as a means of addressing the problems of pollution and the depletion of fossil fuels. To produce bioethanol, one must ferment sugar-rich dry matter such as corn, sugarcane, sugar beets, and carob. In this book, bioethanol production is carried out using carob, involving a study of optimal fermentation conditions (pH, temperature, strain), as well as the quantification and determination of sugars found in carob. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9786630066234
Quantité disponible : 1 disponible(s)
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware 52 pp. Englisch. N° de réf. du vendeur 9786630066234
Quantité disponible : 1 disponible(s)