Development and Characterization of a New Canned Sardine Product: Development and Characterization of a New Product: Canned Sardines with Vegetables and Spices - Couverture souple

Znati, Ali

 
9786630151978: Development and Characterization of a New Canned Sardine Product: Development and Characterization of a New Product: Canned Sardines with Vegetables and Spices
Couverture souple
ISBN 10 : 6630151976 ISBN 13 : 9786630151978
Editeur : Our Knowledge Publishing, 2026

Synopsis

Innovation and continuous improvement are strategies that industries adopt to stay competitive. This study focuses on quality policy and product development at MANAR THON. The project involves designing a new formulation, monitoring its production according to an HACCP plan, and characterizing the finished product. The new canned sardine product is characterized by its nutritional profile, which is rich in protein (23.73 ± 0.07%), fat (33.74 ± 0.06%), and minerals (20.61 ± 0.16%) . Additionally, the product offers a 16.5% increase in energy value compared to sardines canned in oil. Sensory analyses based on ranking and descriptive tests showed that tasters appreciated the new product and highlighted the improvements made.

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Éditeur
Our Knowledge Publishing
Date d'édition
2026
Langue
anglais
ISBN 10 
6630151976
ISBN 13 
9786630151978
Reliure
Tapa blanda
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
non disponible