Inventory of the Main Insect Pests of Stored Foodstuffs - Couverture souple

Kalivogui, Ko�ko�

9786630181951: Inventory of the Main Insect Pests of Stored Foodstuffs

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ISBN 10 : 6630181956 ISBN 13 : 9786630181951

Editeur : Our Knowledge Publishing, 2026

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�diteur: Our Knowledge Publishing
Date d'�dition: 2026
Langue: anglais
ISBN 10: 6630181956
ISBN 13: 9786630181951
Reliure: Broch�
Nombre de pages: 56
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Inventory of the Main Insect Pests of Stored Foodstuffs

Ko�ko� Kalivogui

Edit� par Our Knowledge Publishing Jun 2026, 2026

ISBN 10 : 6630181956 ISBN 13 : 9786630181951

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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In Guinea, agricultural production is generally carried out by small-scale farmers and consists mainly of cereals, oilseeds, roots, tubers, and fruit crops. The storage and post-harvest preservation of these crops remain a major problem. Survey missions conducted in the various prefectures across the four natural regions revealed that harvested products are stored in a variety of closed traditional granaries, constructed primarily from locally available materials. In addition to these granaries, storage methods include sacks, farm-scale metal silos, jars, and canaries; at the community level, modern infrastructure also exists. The majority of post-harvest losses are attributable to insects; laboratory analysis of the various samples collected identified about twenty species of insect pests, including 14 primary pests and associated insects. Alternative methods for protecting foodstuffs were discussed, as were treatment techniques using appropriate contact insecticides. 56 pp. Englisch. N� de r�f. du vendeur 9786630181951

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Inventory of the Main Insect Pests of Stored Foodstuffs

Ko�ko� Kalivogui

Edit� par Our Knowledge Publishing Jun 2026, 2026

ISBN 10 : 6630181956 ISBN 13 : 9786630181951

Neuf Taschenbuch

impression � la demande

Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -In Guinea, agricultural production is generally carried out by small-scale farmers and consists mainly of cereals, oilseeds, roots, tubers, and fruit crops. The storage and post-harvest preservation of these crops remain a major problem. Survey missions conducted in the various prefectures across the four natural regions revealed that harvested products are stored in a variety of closed traditional granaries, constructed primarily from locally available materials. In addition to these granaries, storage methods include sacks, farm-scale metal silos, jars, and canaries; at the community level, modern infrastructure also exists. The majority of post-harvest losses are attributable to insects; laboratory analysis of the various samples collected identified about twenty species of insect pests, including 14 primary pests and associated insects. Alternative methods for protecting foodstuffs were discussed, as were treatment techniques using appropriate contact insecticides. 56 pp. Englisch. N� de r�f. du vendeur 9786630181951

Contacter le vendeur

Acheter neuf

EUR 48,90

Exp�dition �EUR 60
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 1 disponible(s)

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Image d'archives

Inventory of the Main Insect Pests of Stored Foodstuffs

Ko�ko� Kalivogui

Edit� par Our Knowledge Publishing, 2026

ISBN 10 : 6630181956 ISBN 13 : 9786630181951

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In Guinea, agricultural production is generally carried out by small-scale farmers and consists mainly of cereals, oilseeds, roots, tubers, and fruit crops. The storage and post-harvest preservation of these crops remain a major problem. Survey missions conducted in the various prefectures across the four natural regions revealed that harvested products are stored in a variety of closed traditional granaries, constructed primarily from locally available materials. In addition to these granaries, storage methods include sacks, farm-scale metal silos, jars, and canaries; at the community level, modern infrastructure also exists. The majority of post-harvest losses are attributable to insects; laboratory analysis of the various samples collected identified about twenty species of insect pests, including 14 primary pests and associated insects. Alternative methods for protecting foodstuffs were discussed, as were treatment techniques using appropriate contact insecticides. N� de r�f. du vendeur 9786630181951

Contacter le vendeur