The Art Of Cookery Made Easy And Refined - Couverture souple

Mollard, John

Couverture souple

ISBN 10 : 9367244444 ISBN 13 : 9789367244449

Editeur : Alpha Editions, 2024

Synopsis

Unlock the secrets of culinary elegance with "The Art of Cookery Made Easy and Refined" by John Mollard, a timeless masterpiece that has been out of print for decades and is now beautifully republished by Alpha Editions. This exquisite edition is not just a reprint; it s a collector s item and a cultural treasure, meticulously restored for today s and future generations. Dive into the rich tapestry of 18th-century gastronomy, where every recipe is a journey into the past, offering a unique blend of simplicity and sophistication. Mollard s work stands out for its refined approach to cooking, making it an invaluable resource for both novice cooks and seasoned chefs. From sumptuous soups to decadent desserts, each page is a testament to the art of fine dining. Whether you re a casual reader with a passion for history or a collector of classic literature, this book promises to inspire and delight. Experience the culinary wisdom of yesteryear and bring a touch of historical elegance to your kitchen. Don t miss the chance to own this beautifully restored classic that bridges the past and present in the most delicious way.

Détails de l'édition

• Éditeur: Alpha Editions
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 9367244444
• ISBN 13: 9789367244449
• Reliure: Broché
• Nombre de pages: 136
• Coordonnées du fabricant: EDITIONS GALLIMARD; ufficio.anagrafiche@meli.it; ; Via Verdi, 8.; Assago Milano; 20090; Italie