Articles liés à Dairy Technology: Vol.01: Milk and Milk Processing
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- ÉditeurNew India Publishing Agency
- Date d'édition2014
- ISBN 10 9383305088
- ISBN 13 9789383305087
- ReliureRelié
- Nombre de pages318
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Milk and Milk Processing
Edité par
New India Publishing Agency
(2014)
ISBN 10 : 9383305088
ISBN 13 : 9789383305087
Neuf
Couverture rigide
Quantité disponible : 4
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Description du livre Etat : New. pp. 314 Index. N° de réf. du vendeur 2648032326
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EUR 54,11
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Image d'archives
Milk and Milk Processing
Edité par
New India Publishing Agency
(2014)
ISBN 10 : 9383305088
ISBN 13 : 9789383305087
Neuf
Couverture rigide
Quantité disponible : 4
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Evaluation vendeur
Description du livre Etat : New. pp. 314 Figures. N° de réf. du vendeur 44783001
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EUR 57,13
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Milk and Milk Processing: Vol.1: Dairy Technology
Edité par
New India Publishing Agency
(2014)
ISBN 10 : 9383305088
ISBN 13 : 9789383305087
Neuf
Couverture rigide
Edition originale
Quantité disponible : 1
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Description du livre Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Contents: Preface. I. Physicochemical and Microbiological Characteristics of Milk: 1. Definition and Composition of Milk. 2. Nutritive Value of Milk. 3. Physical and Physicochemical Properties of Milk. 4. Microbiology of Milk. II. Processing and Preservation of Milk: 5. Processing and Preservation of Milk. 6. Membrane and Alternate Technologies. 7. Packaging and Distribution of Milk. 8. Special Milks. References. Index. Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals. I am sure it will not only serve as a textbook on Dairy Technology for students and teachers but also as a reference book for the entire dairy industry. This book will prove to be very useful not only to the academic community but also to the researchers, planners, plant managers and extension workers. (jacket). N° de réf. du vendeur 113797
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EUR 86,65
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Dairy Technology: Vol.01: Milk and Milk Processing
Edité par
NIPA
(2014)
ISBN 10 : 9383305088
ISBN 13 : 9789383305087
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Description du livre Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9789383305087_lsuk
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EUR 112,77
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Milk and Milk Processing: Vol.01: Dairy Technology
Edité par
New India Publishing Agency (NIPA), Delhi
(2014)
ISBN 10 : 9383305088
ISBN 13 : 9789383305087
Neuf
Couverture rigide
Quantité disponible : 2
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Evaluation vendeur
Description du livre Hardcover. Etat : New. ISBN:9789383305087,318pp. N° de réf. du vendeur 2151209
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EUR 148,05
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