Advances in Processing Technology - Couverture rigide

Couverture rigide

ISBN 10 : 9390083222 ISBN 13 : 9789390083220

Editeur : New India Publishing Agency, 2021

Synopsis

The current book brings together various relevant topics for academics in the field of food science and technology. It presents a thorough examination of consumer perception in terms of sensory evaluation of processed foods and their impact on quality determination. Additionally, the book discusses food safety by exploring advancements in traceability and transparency in the food supply chain. Providing essential nutrition through food has become increasingly important, and the book also covers therapeutic foods and their future trends. Furthermore, the book delves into functional and nutraceutical foods, offering a comprehensive overview of these subjects. The technology of weaning and geriatric foods is also highlighted, with a focus on its importance for the growing and aging generations. Bio-preservation of food products, including fermentation, is discussed in relation to its novel and chemical-free approach to preservation. The book also covers advances in microbiology and biotechnology as they relate to food preservation. Additionally, the book explores cross-linking of advanced technologies, including nano-science, as it relates to specific food and nutrition delivery. The book also discusses developments in the technology of oil refineries and condiments, two major pillars in the food processing industry. The book also covers innovations in smart and intelligent packaging systems and their role in shelf life monitoring of processed foods, especially for import-worthy products. The scientific and technological approach of these packaging innovations is also discussed.

A propos du livre

À propos de l?auteur

Gopal Kumar Sharma, FAFST(I), Former Additional Director & Head, Grain Science and Technology Division, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka.

Anil Dutt Semwal, Director, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka.

Dev Kumar Yadav, Scientist D, Grain Science and Technology Division, DFRL-DRDO (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka.

Détails de l'édition

• Éditeur: New India Publishing Agency
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 9390083222
• ISBN 13: 9789390083220
• Reliure: Relié
• Nombre de pages: 340
• Éditeur: Sharma Gopal Kumar, Semwal Anil Dutt, Yadav Dev Kumar
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible