The Food of Australia: Contemporary Recipes from Australia" Leading Chefs - Couverture souple
Livre 10 sur 13: Food Of The World Cookbooks
Synopsis
Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Australia, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.
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The Food of Australia Periplus
Edité par
Tuttle Publishing, 1996
ISBN 10 : 9625930248
ISBN 13 : 9789625930244
Ancien ou d'occasion
Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00076696523
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EUR 6,04
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The Food of Australia
Edité par
Tuttle Pub, 1996
ISBN 10 : 9625930248
ISBN 13 : 9789625930244
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 45239860-20
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EUR 6,05
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The Food of Australia
Edité par
Tuttle Pub, 1996
ISBN 10 : 9625930248
ISBN 13 : 9789625930244
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 15525799-75
Acheter D'occasion
EUR 6,05
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Food of Australia
Edité par
Tuttle Pub, 1996
ISBN 10 : 9625930248
ISBN 13 : 9789625930244
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 47124617-75
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EUR 6,05
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Food of Australia: Contemporary Recipes from Australia" Leading Chefs (Food of Series)
Edité par
Tuttle Pub, 1996
ISBN 10 : 9625930248
ISBN 13 : 9789625930244
Ancien ou d'occasion
Couverture souple
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur H13M-00516
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EUR 6,77
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Expédition nationale : Etats-Unis
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The Food of Australia: Contemporary Recipes from Australia" Leading Chefs (Food of Series)
Edité par
Tuttle Pub, 1996
ISBN 10 : 9625930248
ISBN 13 : 9789625930244
Ancien ou d'occasion
Couverture souple
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur B13A-01703
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EUR 6,77
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Expédition nationale : Etats-Unis
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The Food of Australia: Contemporary Recipes from Australia Leading Chefs (Food of Series)
Edité par
Tuttle Pub, 1996
ISBN 10 : 9625930248
ISBN 13 : 9789625930244
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G9625930248I4N00
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EUR 7,67
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The Food of Australia: Contemporary Recipes from Australia Leading Chefs (Food of Series)
Edité par
Tuttle Pub, 1996
ISBN 10 : 9625930248
ISBN 13 : 9789625930244
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G9625930248I4N00
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EUR 7,67
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Expédition nationale : Etats-Unis
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The Food of Australia (Periplus World Cookbooks)
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The Food of Australia (Periplus World Cookbooks) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9789625930244
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EUR 4,19
Expédition à EUR 4,83
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The Food of Australia : contemporary recipes from Australia's Leading Chefs
Edité par
Periplus Editions in Ass. With Hilton International Australia, 1995
ISBN 10 : 9625930248
ISBN 13 : 9789625930244
Ancien ou d'occasion
Couverture rigide
Vendeur : Library House Internet Sales, Grand Rapids, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. This unique series is destined to be the first comprehensive "encyclopedia" of world cooking. Each volume contains 70 to 90 beautiful color plates and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and experts explore the cuisine's cultural roots, and all food photographs are taken on location to ensure absolute authenticity. These are truly the ultimate cookbooks for globetrotting cooks! Each title is presented in three parts. Part One features articles that introduce the culture and the cuisine of each country. The articles explore the effects of climate, geography, and history on the development of regional cooking methods and describe local cooking customs. Part Two focuses on the kitchen, describing the ingredients, utensils, and cooking techniques that you'll need to cook the food of another country with authenticity and confidence. Part Three features the recipes -- 60 to 70 per volume, including traditional dishes and modern innovations. All the recipes are easy to follow, are full of helpful hints, and have been tested in home kitchens for foolproof results. Each dish is illustrated in a gorgeous, full-page color photograph. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. N° de réf. du vendeur 123479749
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EUR 4,52
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Expédition nationale : Etats-Unis
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