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9789625933917: The Food of India: Authentic Recipes from the Spicy Subcontinent
Couverture rigide
ISBN 10 : 9625933913 ISBN 13 : 9789625933917
Editeur : Periplus Editions, 1998

Synopsis

Unusual book

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook. The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoyed genuine Indian food as being among the worlds' greatest. Like the overall fabric of the land itself, Indian cuisine is the result of countless historical, religious and regional influences. Widely acknowledged as one of the world's greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural, ethnic and religious influences over the centuries has created a unique cuisine as varied as the country itself. The Food of India features over 80 delectable recipes includes dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this brilliant Indian cookbook the perfect introduction to the rich and diverse world of Indian cuisine! Authentic Indian recipes include:

  • Garam Masala
  • Fragrant Yogurt Soup
  • Vegetable Pulao
  • Grilled Paneer Tikka with Mint and Coriander
  • Bengali Fish Curry
  • Braised Masala Leg of Lamb
  • Goan Pork Vindaloo
  • Southern Indian Coconut Dessert

Biographie de l'auteur

Jaspit Purewal is a Delhi-based writer and editor specializing in Indian food and culture. Karen Anand is a well-known food writer based in Bombay and Jennifer Brennan has written several books including Curries and Bugles: a Cookbook and Memoir of the British Raj. Luca Invernizzi Tettoni, an internationally acclaimed photographer, lived and worked in Asia from 1973 until 2013. Among his many books on Asian culture are Tropical Asian Style, Thai Style, and Filipino Style .

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Periplus Editions
Date d'édition
1998
Langue
anglais
ISBN 10 
9625933913
ISBN 13 
9789625933917
Reliure
Relié
Nombre de pages
22
Éditeur
Anand Karen, Brennan Jennifer, Hutton Wendy, Purewal Jasjit
Coordonnées du fabricant
non disponible
Personne responsable
non disponible