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The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish - Couverture rigide

KIM

 
9789625935065: The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish
Couverture rigide
ISBN 10 : 9625935061 ISBN 13 : 9789625935065
Editeur : Tuttle Publishing, 1999

Synopsis

Kim chee is Korea's favourite food, a condiment of pickled, seasoned vegetables that expresses the very essence of Korean cosmology with its basic code of five colours and flavours symbolizing universal actions, directions, and seasonal changes. Rooted in the theories of Yin and Yang, kim chee is known as an appetite stimulant, for its high vitamin C content, and its beneficial lactic acid micro-organisms. This book includes 90 recipes ranging from traditional whole cabbage kim chee to gourmet stuffed crab shell kim chee. It also places kim chee in its historical, cultural and scientific contexts. Illustrated in colour, this is a fascinating look into Korean cuisine and culture.

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Éditeur
Tuttle Publishing
Date d'édition
1999
Langue
anglais
ISBN 10 
9625935061
ISBN 13 
9789625935065
Reliure
Relié
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible