The Food of Sri Lanka: Authentic Recipes from the Isle of Gems - Couverture rigide

Bullis, Douglas; Hutton, Wendy

Couverture rigide

ISBN 10 : 9625937609 ISBN 13 : 9789625937601

Editeur : Periplus Editions/Berkeley Books Pte Ltd, 2001

Synopsis

Sri Lanka is one of the least known of the world's great civilizations, dating back over 2500 years. With its rich ethnic stew - dominant ethnic identities are Singhalese, Tamil, and Muslim - and rich, ancient agriculture, this tear-drop shaped island in the Indian Ocean hides one of the most amazing and little-known cuisines in the world. Here, two noted writers have explored Sri Lanka and returned with 60 extraordinary recipes that capture the breadth and depth of Sri Lankan cuisine. Presented in a clear, easy-to-follow style, these recipes include the national favorite, String Hoppers, as well as green prawn curry, beef ball curry, mango curry, and coconut toffee. With asides on colonial influences on the island and its cuisine, this book also offers a complete chapter on tea.

Détails de l'édition

• Éditeur: Periplus Editions/Berkeley Books Pte Ltd
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 9625937609
• ISBN 13: 9789625937601
• Reliure: Relié
• Nombre de pages: 120
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible