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The Food of Sri Lanka: Authentic Recipes from the Isle of Gems - Couverture rigide

Livre 4 sur 13: Food Of The World Cookbooks

Bullis, Douglas; Hutton, Wendy

 
9789625937601: The Food of Sri Lanka: Authentic Recipes from the Isle of Gems
Couverture rigide
ISBN 10 : 9625937609 ISBN 13 : 9789625937601
Editeur : Periplus Editions/Berkeley Books Pte Ltd, 2001

Synopsis

Sri Lanka is one of the least known of the world's great civilizations, dating back over 2500 years. With its rich ethnic stew - dominant ethnic identities are Singhalese, Tamil, and Muslim - and rich, ancient agriculture, this tear-drop shaped island in the Indian Ocean hides one of the most amazing and little-known cuisines in the world. Here, two noted writers have explored Sri Lanka and returned with 60 extraordinary recipes that capture the breadth and depth of Sri Lankan cuisine. Presented in a clear, easy-to-follow style, these recipes include the national favorite, String Hoppers, as well as green prawn curry, beef ball curry, mango curry, and coconut toffee. With asides on colonial influences on the island and its cuisine, this book also offers a complete chapter on tea.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Periplus Editions/Berkeley Books Pte Ltd
Date d'édition
2001
Langue
anglais
ISBN 10 
9625937609
ISBN 13 
9789625937601
Reliure
Relié
Nombre de pages
120
Coordonnées du fabricant
non disponible
Personne responsable
non disponible