Cooking With Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More - Couverture rigide

Wemischer, Robert; Rosen, Diana; Wemischner, Robert

 
9789625938165: Cooking With Tea: Techniques and Recipes for Appetizers, Entrees, Desserts, and More

Synopsis

Tea is the new ingredient of choice in today's most delicious recipes. As well as including 100 tea-based recipes, this book provides a history of tea, tips for buying and storing tea, and how to pair teas with food.

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