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The Food of Morocco: Authentic Recipes from the North African Coast - Couverture rigide

Livre 5 sur 13: Food Of The World Cookbooks

Hal, Fatima

 
9789625939926: The Food of Morocco: Authentic Recipes from the North African Coast

Synopsis

This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.

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