This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.
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Vendeur : Cider Creek Books, Newark, NJ, Etats-Unis
Hardcover. Etat : As New. Food Of The World Cookbooks; Large 8vo 9" - 10" tall; 120 pages. N° de réf. du vendeur 29316
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Vendeur : Cronus Books, Carson City, NV, Etats-Unis
Hardcover. Etat : As New. Like New Inside and Outside. Clean and crisp pages w/no markings! Name sticker on 1st-page.Excellent book! ( z1s209B ) Some very minor shelf wear on dust cover. ** Fast Shipping**. N° de réf. du vendeur SKU1026602
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