Dosa Every Day: 35 South Indian dosa recipes, ten chutneys and sambars, and a complete batter and fermentation guide - Couverture souple

Ramadas, Sidharth

Couverture souple

ISBN 13 : 9798172786952

Editeur : Independently published, 2026

Synopsis

Master the art of the perfect South Indian dosa!

A dosa is rice and lentils, soaked overnight, ground to a batter and spread thin on a hot pan. It comes off crisp at the edges and soft in the middle, and it is the best breakfast in the world.

Dosa Every Day teaches you how to get the batter right—the ratios, the grind, and how to successfully ferment it even in a kitchen that never gets warm. Written specifically for home kitchens outside of India, every recipe includes measurements in both US cups and grams, alongside easy substitutions for hard-to-find ingredients.

Inside, you will find 35 distinct dosa recipes and 10 sides, including:

• 12 Classics: From the iconic Masala Dosa to soft Uttapam

• 7 No-Wait Dosas: Ready in under 30 minutes with no fermentation required

• 8 Lentil & Millet Dosas: Nutty, filling, and featuring four gluten-free options

• 8 Loaded Dosas: Stuffed with cheese, egg, mushrooms, or chicken keema

• 10 Sides: Six chutneys, a tiffin sambar, potato masala, and spice powders to complete your meal

Say goodbye to guesswork and learn to make flawless, restaurant-quality dosas at home!

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2026
• Langue: anglais
• ISBN 13: 9798172786952
• Reliure: Broché
• Nombre de pages: 88
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg