Ramadas sidharth (6 résultats)

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Etat : Neu. Neuware - Discover the vibrant, spice-rich flavors of northern Kerala!For two thousand years, the Malabar coast was the place the world came to buy spices. Arab traders, the Portuguese, Dutch, and British all sailed here for pepper and cardamom, and every one of them left something behind in the kitchen. What grew out of that is a cuisine unlike anything else in India.Kerala Malabar Kitchen is a non-vegetarian collection featuring 38 authentic recipes. Learn to cook meat and fish with confidence, exploring a rich tradition where heat comes from black pepper, sourness comes from kudampuli or raw mango, and fat comes entirely from coconut.Inside, you will find clear, step-by-step chapters dedicated to Chicken, Beef, Mutton and Lamb, Seafood, and Egg. Master iconic regional dishes such as: - Thalassery Chicken Biryani- The iconic Kerala Beef Dry Fry- Red Fish Curry with Malabar Tamarind- Crispy Malabar Fried ChickenNone of these recipes require a special stove or an unusual pan-just a heavy skillet, a pot with a tight lid, a blender, and a bit of patience. Bring the authentic taste of India's spice coast into your home today.…

Taschenbuch. Etat : Neu. Neuware - Master the art of the perfect South Indian dosa!A dosa is rice and lentils, soaked overnight, ground to a batter and spread thin on a hot pan. It comes off crisp at the edges and soft in the middle, and it is the best breakfast in the world.Dosa Every Day teaches you how to get the batter right-the ratios, the grind, and how to successfully ferment it even in a kitchen that never gets warm. Written specifically for home kitchens outside of India, every recipe includes measurements in both US cups and grams, alongside easy substitutions for hard-to-find ingredients.Inside, you will find 35 distinct dosa recipes and 10 sides, including: - 12 Classics: From the iconic Masala Dosa to soft Uttapam- 7 No-Wait Dosas: Ready in under 30 minutes with no fermentation required- 8 Lentil & Millet Dosas: Nutty, filling, and featuring four gluten-free options- 8 Loaded Dosas: Stuffed with cheese, egg, mushrooms, or chicken keema- 10 Sides: Six chutneys, a tiffin sambar, potato masala, and spice powders to complete your mealSay goodbye to guesswork and learn to make flawless, restaurant-quality dosas at home.…

Etat : New. Print on Demand.