Kerala Malabar Kitchen. Cet article n’est pas disponible.Kerala Malabar Kitchen

Discover the vibrant, spice-rich flavors of northern Kerala!

For two thousand years, the Malabar coast was the place the world came to buy spices. Arab traders, the Portuguese, Dutch, and British all sailed here for pepper and cardamom, and every one of them left something behind in the kitchen. What grew out of that is a cuisine unlike anything else in India.

Kerala Malabar Kitchen is a non-vegetarian collection featuring 38 authentic recipes. Learn to cook meat and fish with confidence, exploring a rich tradition where heat comes from black pepper, sourness comes from kudampuli or raw mango, and fat comes entirely from coconut.

Inside, you will find clear, step-by-step chapters dedicated to Chicken, Beef, Mutton and Lamb, Seafood, and Egg. Master iconic regional dishes such as:

• Thalassery Chicken Biryani

• The iconic Kerala Beef Dry Fry

• Red Fish Curry with Malabar Tamarind

• Crispy Malabar Fried Chicken

None of these recipes require a special stove or an unusual pan—just a heavy skillet, a pot with a tight lid, a blender, and a bit of patience. Bring the authentic taste of India's spice coast into your home today!