Advanced Gas Chromatography in Food Analysis

Peter Q Tranchida

ISBN 10: 1788011279 / ISBN 13: 9781788011273

Edité par RSC Publishing Okt 2019, 2019

Neuware - Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research. N° de réf. du vendeur 9781788011273

Synopsis :

Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

Détails bibliographiques

Titre : Advanced Gas Chromatography in Food Analysis
Éditeur : RSC Publishing Okt 2019
Date d'édition : 2019
Reliure : Buch
Etat : Neu