American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

Ash, John; Goldstein, Sid

ISBN 10: 020157005X / ISBN 13: 9780201570052

Edité par Aris Books, New York, 1991

A propos de cet article

First edition stated 1991, first printing. Signed and inscribed to a named person by Author - Sid Goldstein - on ffep. Hardcover with DJ. Condition new, square tight and crisp book, no edgewear, sharp corners, no markings of any kind, no names no underlinings no highlights, no bent pages, not a reminder. DJ new, bright and shiny, no edgewear, no names no underlinings no highlights, price not clipped. 4to, 288 pages, illustrated.

N° de réf. du vendeur 013062

Détails bibliographiques

• Titre: American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
• Éditeur: Aris Books, New York
• Date de parution: 1991
• Langue: anglais
• ISBN à 10 chiffres: 020157005X
• ISBN à 13 chiffres: 9780201570052
• Reliure: Hardcover
• Édition: 1st Edition
• État de l'article: New
• État de la jaquette: New
• Signé: Inscribed by Author(s)

A propos de ce titre

Synopsis

Book by Ash John Goldstein Sid

Biographie de l'auteur

John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.