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American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

Ash, John; Goldstein, Sid

3 avis par Goodreads
ISBN 10: 020157005X / ISBN 13: 9780201570052
Edité par Aris Books, New York, 1991
Neuf(s) Etat : New Couverture rigide
Vendeur monobooks (Livingston, NJ, Etats-Unis)

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A propos de cet article

First edition stated 1991, first printing, number line starts with 1. Signed and inscribed to a named person by Sid Goldstein on ffep. Hardcover with DJ. Condition new, square tight and crisp book, no edgewear, no markings of any kind, no names no underlinings no highlights no bent pages, Not a reminder. DJ new, bright and shiny, no edgewear, no names no underlinings no highlights, Price Not clipped. 4to, 288 pages, illustrated. N° de réf. du libraire 013062

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Détails bibliographiques

Titre : American Game Cooking: A Contemporary Guide ...

Éditeur : Aris Books, New York

Date d'édition : 1991

Reliure : Hardcover

Etat du livre : New

Etat de la jaquette : New

Signé : Inscribed by Author(s)

Edition : 1st Edition

A propos de ce titre

Synopsis :

Book by Ash John Goldstein Sid

Biographie de l'auteur:

John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Description de la librairie

Art, Architecture, World an American history, First editions

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