Titre: The Art of German Cooking and Baking: Revised and Enlarged Edition. (Paperback or Softback)
�diteur: Reprint Publishing 10/28/2015
Date de parution: 2015
Langue: anglais
ISBN � 10 chiffres: 3959401108
ISBN � 13 chiffres: 9783959401104
Reliure: Paperback or Softback
�tat de l'article: New
Poids: 1,25�livre
Type de livre: Book

A propos de ce titre

Synopsis

Complete digitally restored reprint (facsimile) of the original edition of 1922 (revised and enlarged edition) with excellent resolution and outstanding readability. A most suitable resource and culinary guide. This cookbook contains about 1,250 recipes (soups, beef, veal, mutton, pork, poultry and game birds, game, fish, headcheese, and gelatins, dressings or gravies, potatoes, vegetables, salads, eggs, jams and sauces, desserts, beverages, breads and cakes, fillings and frostings, cookies, confectionery, preserves, and menu sandwiches, omelets, pancakes, waffles, noodles, and pies). The recipes are easy to follow.

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Frais d?exp�dition � l?int�rieur de ce pays�: Etats-Unis

Frais d?exp�dition � l?int�rieur de ce pays�: Etats-Unis
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Premier article	EUR 0.00	EUR 33.97

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