Baking School: The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!. Cet article n’est pas disponible.
Langue : anglais
Edité par Fig Tree, 2017
- Livre broché
- Occasion

Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-UniWorldofBooks
Vendeur AbeBooks depuis 16 mars 2007
Etat: Occasion - Satisfaisant
EUR 43,13
A propos de cet article
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
N° de réf. du vendeur GOR009723250
- Titre
- Baking School: The ultimate baking book from Bread Ahead - featuring delicious doughnuts, sourdough bread recipes and more!
- Auteur
- Gellatly, Louise
- Éditeur
- Fig Tree
- Année de publication
- 2017
- État de l'article
- Good
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 0241285186
- ISBN à 13 chiffres
- 9780241285183
- Poids de l'article
- 1 170 grammes
- Série
- Livre 1 sur 1: Bread Ahead Bakery
The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking.
Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.
Now, using this book, you can too, from the comfort of your own home.
Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.
Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread.
____________________________
PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING:
'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian
'This book is as good for slavering over as it is to cook from' Nigella Lawson
'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.