Titre: Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)
�diteur: CRC Press
Date de parution: 2017
Langue: anglais
ISBN � 10 chiffres: 1138116009
ISBN � 13 chiffres: 9781138116009
Reliure: Couverture souple
�tat de l'article: New

A propos de ce titre

Synopsis

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles of chemical and biosensing technology, biosensors for food processing and control, and biosensors for food safety.

� propos de l?auteur

Mehmet Mutlu

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