COOKING THE CHINESE WAY. Cet article n’est pas disponible.
Edité par Published by W. D. Joynt, Melbourne, 1951
- Livre relié
- Occasion
Vendeur : A&F.McIlreavy.Buderim Rare Books, Buderim, QLD, AustralieA&F.McIlreavy.Buderim Rare Books
Vendeur AbeBooks depuis 21 août 2006
Etat: Occasion
EUR 43,92
A propos de cet article
Third Edition,Illustrations by Ruth Shackel, 8vo, pp.64. illistrations. Original thick card boards with a little damage to the surface of lower board corner, In 1948, Roy Geechoun (otherwise Lee Lock Gee Choun) published a Chinese cookery book written for non-Chinese Australians. It was the first cookery book published in Australia to deal with Chinese cooking. Called Cooking the Chinese Way, the book contained recipes using ingredients generally available in Australia. There were also articles on various foods and Chinese food customs.
N° de réf. du vendeur 196240
Détails bibliographiques
- Titre
- COOKING THE CHINESE WAY
- Auteur
- GEECHOUN, Roy;
- Éditeur
- Published by W. D. Joynt, Melbourne
- Année de publication
- 1951
- Reliure
- Couverture rigide
- Catalogues du vendeur
- DOMESTICA