Chef's Book of Formulas, Yields, and Sizes

Schmidt, Arno

ISBN 10: 0471227161 / ISBN 13: 9780471227168

Edité par Wiley, 2003

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0471227161I4N00

Synopsis :

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.

À propos de l?auteur: ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University. He has coauthored several books, including Art of Garnishing (with Inja Nam) and The Book of Hors D Oeuvres and Canapes (with Inja Nam), both published by Wiley.

Détails bibliographiques

Titre : Chef's Book of Formulas, Yields, and Sizes
Éditeur : Wiley
Date d'édition : 2003
Reliure : Hardcover
Etat : Very Good
Etat de la jaquette : No Jacket
Edition : 3ème Édition