The Chefs Compendium of Professional Recipes

Fuller, John

ISBN 10: 0434905860 / ISBN 13: 9780434905867

Edité par Butterworth-Heinemann Ltd, 1984

A propos de cet article

DJ may have small chips and tears. Book will have been read but remains clean. Cover may have light wear or slight soiling. Pages may be slightly tanned. May contain inscriptions but text pages will be free from markings.

N° de réf. du vendeur 9999-9994044104

Détails bibliographiques

• Titre: The Chefs Compendium of Professional Recipes
• Éditeur: Butterworth-Heinemann Ltd
• Date de parution: 1984
• Langue: anglais
• ISBN à 10 chiffres: 0434905860
• ISBN à 13 chiffres: 9780434905867
• Reliure: Couverture rigide
• Édition: 2ème Édition
• État de l'article: Good

A propos de ce titre

Synopsis

Book by Fuller John

Présentation de l'éditeur

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.

Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.