Cocoa Butter and Related Compounds

Nissim Garti

ISBN 10: 0983079129 / ISBN 13: 9780983079125

Edité par Academic Press and AOCS Press, 2012

A propos de cet article

Used - Like New. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

N° de réf. du vendeur Z1-V-002-01204

Détails bibliographiques

• Titre: Cocoa Butter and Related Compounds
• Éditeur: Academic Press and AOCS Press
• Date de parution: 2012
• Langue: anglais
• ISBN à 10 chiffres: 0983079129
• ISBN à 13 chiffres: 9780983079125
• Reliure: Couverture rigide
• État de l'article: Like New

A propos de ce titre

Synopsis

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book.

À propos de l?auteur

Nissim Garti is Professor of Chemistry and head of the Casali Institute of Applied Chemistry at The Hebrew University of Jerusalem. Professor Garti is the author of over 300 publications and a holder of over 70 patents. He is also one of the founders of NeutraLease, a company which has helped develop nano-encapsulation technology for nutraceuticals.