Compendium of food additive specifications

Food And Agriculture Organization Of The United Nations

ISBN 10: 9251060657 / ISBN 13: 9789251060650

Edité par Food and Agriculture Organization of the United Nations (FAO), IT, 2018

A propos de cet article

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.

N° de réf. du vendeur LU-9789251060650

Détails bibliographiques

• Titre: Compendium of food additive specifications
• Éditeur: Food and Agriculture Organization of the United Nations (FAO), IT
• Date de parution: 2018
• Langue: anglais
• ISBN à 10 chiffres: 9251060657
• ISBN à 13 chiffres: 9789251060650
• Reliure: Paperback
• État de l'article: New

A propos de ce titre

Synopsis

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.

À propos de l?auteur

Food and Agriculture Organization of the United Nations