Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

U S Dept Of Agriculture; Natl Institute Of Food & Agriculture

ISBN 10: 1627301399 / ISBN 13: 9781627301398

Edité par Stonewell Press, 2023

A propos de cet article

N° de réf. du vendeur I-9781627301398

Détails bibliographiques

• Titre: Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
• Éditeur: Stonewell Press
• Date de parution: 2023
• Langue: anglais
• ISBN à 10 chiffres: 1627301399
• ISBN à 13 chiffres: 9781627301398
• Reliure: Couverture souple
• État de l'article: New

A propos de ce titre

Synopsis

Latest version. Complete and unabridged.

Full color.

The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.

Included in this guide:

- Necessary canning equipment

- Basic canning ingredients and procedures

- Guidelines on how much to can

- How to get the highest quality from your canning

This guide also gives detailed directions on canning specific foods:

- Sugar syrups

- Fruits and fruit products

- Tomatoes and tomato products

- Vegetables

- Red meats, poultry, and seafoods

- Pickles and relishes

The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.