The Culinary Chronicle: The Best of Hong Kong, Morocco / Marokko, London (Food for Friends)

Langue : multilingue

Edité par Hädecke, 2001

3775006001 / 9783775006002

Vendeur : killarneybooks, Inagh, Clare, Irlandekillarneybooks

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 20 avril 2017

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Etat: Occasion - Assez bon

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A propos de cet article

Large-format cloth hardcover, fully bilingual (English & German), 495 pages, illustrated throughout, glossy paper, NOT ex-library. Weight 3.27kg. Book only, no CD Rom. Pages are clean and bright throughout, with unmarked text, free of inscriptions and stamps, firmly bound. A couple of small red marks and some faint fingermarks on the front board. Issued without a dust jacket. -- A premium gastronomic reference and cookbook, designed to document the evolving global culinary landscape through a mix of cultural analysis, restaurant profiles, and high-end photography. The book provides an in-depth survey of the elite dining scenes in three distinct global hubs. Restaurant Profiles: It features documentation of approximately 27 world-class restaurants across the three locations, including the Regent Hotel in Hong Kong, La Mamounia in Morocco, and Restaurant Aubergine in London. Professional Recipes: The text includes over 120 authentic recipes contributed by the featured chefs, categorised by region (53 from Hong Kong, 32 from Morocco, and 36 from London). Visual Documentation: A hallmark of the series is the large-format photography by Bruno Hausch, capturing both plated dishes and the cultural atmosphere of the cities. Critical Acclaim: The series was met with "much excitement" upon release, praised for its "handsome" production quality and its ability to capture the "essence" of different culinary cultures. Culinary Anthropology: The work is academically relevant as a primary record of gastronomic culture from the late 1990s and early 2000s, documenting a specific era of "high-concept" dining before the digital revolution transformed food media. The project ended abruptly following Bruno Hausch's untimely death in a mountaineering accident in 2004.…

N° de réf. du vendeur 013012

Titre
The Culinary Chronicle: The Best of Hong Kong, Morocco / Marokko, London (Food for Friends)
Auteur
Bruno Hausch; Hans-Albert Stechl; Barbara Schweighofer; Ludwig Riepl
Éditeur
Hädecke
Année de publication
2001
État de l'article
Very Good
Reliure
Hardcover
Langue
multilingue
ISBN à 10 chiffres
3775006001
ISBN à 13 chiffres
9783775006002
Catalogues du vendeur
German-Language Books / Deutschsprachige Bücher

killarneybooks

Inagh, Clare, Irlande

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 20 avril 2017

Frais d'expédition de Irlande vers Etats-Unis

Article5 à 7 jours ouvrés2 à 4 jours ouvrés
Premier articleEUR 50,10EUR 55,00
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All U.S.-bound orders are now shipped with UPS for reliable delivery. Additional customs or import fees are highly unlikely; however, please note buyers remain responsible for any duties or taxes that U.S. Customs may assess. -- Killarneybooks is a family-run bookshop based in the Republic of Ireland. We take pride in accurate listings, careful packaging, and prompt service - most orders ship within 24 hours. All books listed are in stock and ready for immediate dispatch - we are not dropshippers. Inquiries always welcome.…

Spécialité

professional, academic, non-fiction