DAIRY ENGINEERING ADVANCED TECHNOLOGIES AND THEIR APPLICATIONS (HB 2017). Cet article n’est pas disponible.
Langue : anglais
Edité par TAYLOR & FRANCIS EXCLUSIVE(CBS), 2017
Série : Livre 6 sur 40 - Innovations in Agricultural & Biological Engineering
- Livre relié
- Neuf
Vendeur : UK BOOKS STORE, London, London, Royaume-UniUK BOOKS STORE
Vendeur AbeBooks depuis 11 mars 2024
Etat: Neuf
EUR 235,22
A propos de cet article
Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
N° de réf. du vendeur CbS 9781771883801
- Titre
- DAIRY ENGINEERING ADVANCED TECHNOLOGIES AND THEIR APPLICATIONS (HB 2017)
- Auteur
- MEGHWAL M
- Éditeur
- TAYLOR & FRANCIS EXCLUSIVE(CBS)
- Année de publication
- 2017
- État de l'article
- New
- Reliure
- Couverture rigide
- Langue
- anglais
- ISBN à 10 chiffres
- 1771883804
- ISBN à 13 chiffres
- 9781771883801
- Édition
- Edition internationale
- Série
- Livre 6 sur 40: Innovations in Agricultural & Biological Engineering
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
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