Effect of Azoxystrobin on Wheat (Triticum aestivum L.)

Kumar, Shailendra/ Patel, Arun

ISBN 10: 6202015411 / ISBN 13: 9786202015417

Edité par LAP LAMBERT Academic Publishing, 2017

A propos de cet article

60 pages. 8.66x5.91x0.14 inches. In Stock.

N° de réf. du vendeur zk6202015411

Détails bibliographiques

• Titre: Effect of Azoxystrobin on Wheat (Triticum aestivum L.)
• Éditeur: LAP LAMBERT Academic Publishing
• Date de parution: 2017
• Langue: anglais
• ISBN à 10 chiffres: 6202015411
• ISBN à 13 chiffres: 9786202015417
• Reliure: Paperback
• État de l'article: Brand New
• Poids: 0,14 kilogramme

A propos de ce titre

Synopsis

Wheat (Triticum spp.) is a third most-produced cereal after maize and rice in the world. And known as a “King of cereals” this crop is grown on more land area than any other commercial food crop. World trade in wheat is greater than for all other crops. Globally, wheat is the leading source of vegetable protein (glutein) in human food, having a higher protein content than other major cereals, maize (corn) or rice. India is the second largest producer in the world.

À propos de l?auteur

My self shailendra Kumar work as technical assistant in advanced Immuno diagnostic training and research centre department of pathology Institute of medical science, B.H.U., Varanasi –India. I am completed our bachelor degree in D.D.U. Gorakhpur University Gorakhpur, Uttar Pradesh and master degree in Banaras Hindu University, Varanasi-India.