Fish and Fish Products: Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods

Holland, B./ Brown, J./ Buss, D. H./ McCance, R. A./ Great Britain Ministry of Agriculture, Fisheries, and Food (Corporate Author)/ Royal Society of Chemistry (Great Britain)

ISBN 10: 085186421X / ISBN 13: 9780851864211

Edité par Royal Society of Chemistry, 1994

A propos de cet article

148 pages. 9.75x7.50x0.25 inches. In Stock.

N° de réf. du vendeur x-085186421X

Détails bibliographiques

• Titre: Fish and Fish Products: Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
• Éditeur: Royal Society of Chemistry
• Date de parution: 1994
• Langue: anglais
• ISBN à 10 chiffres: 085186421X
• ISBN à 13 chiffres: 9780851864211
• Reliure: Paperback
• État de l'article: Brand New
• Poids: 0,8 kilogramme

A propos de ce titre

Synopsis

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.