The Food Lab - Better Home Cooking Through Science

López-Alt, J. Kenji

ISBN 10: 0393081087 / ISBN 13: 9780393081084

Edité par Norton, 2015

A propos de cet article

100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.

N° de réf. du vendeur MBSG0393081087

Détails bibliographiques

• Titre: The Food Lab - Better Home Cooking Through Science
• Éditeur: Norton
• Date de parution: 2015
• Langue: anglais
• ISBN à 10 chiffres: 0393081087
• ISBN à 13 chiffres: 9780393081084
• Reliure: Couverture rigide
• État de l'article: good

A propos de ce titre

Synopsis

A grand tour of the science of cooking explored through popular dishes.

À propos de l?auteur

J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco with his wife Adriana.