Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)

Fellows, Peter J.

ISBN 10: 1855735334 / ISBN 13: 9781855735330

Edité par Woodland Publishing, 2000

A propos de cet article

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Détails bibliographiques

• Titre: Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
• Éditeur: Woodland Publishing
• Date de parution: 2000
• Langue: anglais
• ISBN à 10 chiffres: 1855735334
• ISBN à 13 chiffres: 9781855735330
• Reliure: Paperback
• Édition: 2ème Édition
• État de l'article: Good

A propos de ce titre

Synopsis

This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.

Revue de presse

Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture. --Food Manufacture

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)

Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)