Food Safety: A Reference Handbook (Contemporary World Issues). Cet article n’est pas disponible.Food Safety: A Reference Handbook (Contemporary World Issues)

Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.

Nina E. Redman is a professional writer and former librarian at Glendale Community College, Glendale, CA. She is the author of the first edition of ABC-CLIO's Food Safety and Human Rights, Second Edition.

Michele Morrone is Associate Professor of Environmental Health Science and the Director of Environmental Studies at Ohio University. She is a registered sanitarian and a credentialed food safety professional. She is the past Chief of the Ohio Environmental Protection Agency's Office of Environmental Education and has served on the boards of numerous environmental organizations. She has authored or co-authored more than 45 publications on issues related to educating the public about environmental health risks, including Sound Science, Junk Policy: Environmental Health Science and the Decision-Making Process (Greenwood, 2002).