A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season

Knight, Liz

ISBN 10: 1837760136 / ISBN 13: 9781837760138

Edité par Skittledog, 2024

A propos de cet article

N° de réf. du vendeur 398187164

Détails bibliographiques

• Titre: A Forager's Guide to Wild Drinks: Ferments, infusions and thirst-quenchers for every season
• Éditeur: Skittledog
• Date de parution: 2024
• Langue: anglais
• ISBN à 10 chiffres: 1837760136
• ISBN à 13 chiffres: 9781837760138
• Reliure: Couverture souple
• Illustrateur: Ballart Lilja, Veronica
• État de l'article: New

A propos de ce titre

Synopsis

An illustrated guide to wild ingredient-based drinks featuring the plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks and delicious recipes.

The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making eleven types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.

À propos de l?auteur

Liz Knight is a leading wild plant and foraging expert who lives in the Black Mountains in Wales, UK. She runs courses and workshops in foraging and cookery, and is the author of the category bestseller Forage: Wild Plants to Gather, Cook and Eat. When not writing or teaching, she can usually be found deep in a ditch or hedge, surrounded by nettles and brambles.