Handbook of Brewing

Langue : anglais

Edité par Marcel Dekker, 14, 1995

0824789083 / 9780824789084

Vendeur : Moraine Books, Ruovesi, FinlandeMoraine Books

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 25 mars 2021

Livre relié

Etat: Occasion - Assez bon

EUR 36,78

EUR 35,51 expédition 
Expédition depuis Finlande vers Etats-Unis

Quantité disponible : 1 disponible

Ajouter au panier
Retours gratuits sous 30 jours

A propos de cet article

Text in English. 714 pp. Light wear to the covers, bumped corners. This incomparable guide-the only book of its kind to provide such broad coverage in a single-source volume-offers in-depth studies of beer and its production as well as its commercial and economic aspects-reviewing all beverages worldwide that are beer-like in character and alcoholic content, and delineating over 900 chemical compounds that have been identified in beer, their sources, concentration ranges, and influence on beer quality. Describing essential brewing ingredients such as water, malt, grain, starchy adjuncts, sugars. and hops, Handbook of Brewing discusses the preparation and treatment of ingredients prior to their introduction into the brewing system . the methodology for deriving the most benefit from ingredients. brewing companies across the globe and their products. beer properties and the brewing process, including microbrewing. control measures necessary for the production of high-quality beer. the interface between brewing and federal, state, and local government plus guidelines for brewing materials and package labeling. state-of-the-art procedures and equipment used not only in brewing beer but in its packaging. brewery by-products and their commercial potential. and much more. Generously referenced and containing some 150 tables, drawings, photographs, and equations, Handbook of Brewing is an indispensable resource for brewing, cereal, and food chemists and biochemists; composition, nutrition, biochemical, food, and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper-level undergraduate, graduate, and continuing-education students in these disciplines.…

N° de réf. du vendeur 4448

Titre
Handbook of Brewing
Auteur
William A. Hardwick (ed.)
Éditeur
Marcel Dekker, 14
Année de publication
1995
État de l'article
Very Good
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
0824789083
ISBN à 13 chiffres
9780824789084
Catalogues du vendeur
Cooking

Moraine Books

Ruovesi, Finlande

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 25 mars 2021

Frais d'expédition de Finlande vers Etats-Unis

Article5 à 30 jours ouvrés5 à 30 jours ouvrés
Premier articleEUR 35,51EUR 35,51
Les délais de livraison sont fixés par les vendeurs et varient en fonction du transporteur et du lieu. Les commandes transitant par les douanes peuvent être retardées et les acheteurs sont responsables de tous les droits ou frais associés. Les vendeurs peuvent vous contacter au sujet de frais supplémentaires afin de couvrir toute augmentation des coûts d'expédition de vos articles.

Modes de paiement

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay

Description de la boutique

Moraine Books is a professionally ran antiquarian bookseller from Finland. Our experience is based on over 30 years in the business. We accept all kinds of inquiries and we will help you in any occasion considering books from Finland. All of our items have our own images. We have thousands of books in our collection, so please ask if you are in search of anything: info@morainebooks.com

Spécialité

Tove Jansson & Moomin, Photography, Design, Art

Profil professionnel du vendeur

Moraine Books

Martinlaaksontie 42 B 8
Vantaa, Finlande 01620