Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering) par Ozilgen, Mustafa: Good Hardcover (1998)

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Titre: Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering)
�diteur: CRC Press
Date de parution: 1998
Langue: anglais
ISBN � 10 chiffres: 9056991426
ISBN � 13 chiffres: 9789056991425
Reliure: Hardcover
�tat de l'article: Good
Type de livre: book

A propos de ce titre

Synopsis

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points.
Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

Pr�sentation de l'�diteur

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points.
Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

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