Healthy Eating for Lower Cholesterol: For the first time, a chef and a dietitian have worked together to create 100 really, really delicious recipes

Green, Daniel,Collins, Catherine

ISBN 10: 1904920780 / ISBN 13: 9781904920786

Edité par Kyle Books, 2008

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Détails bibliographiques

• Titre: Healthy Eating for Lower Cholesterol: For the first time, a chef and a dietitian have worked together to create 100 really, really delicious recipes
• Éditeur: Kyle Books
• Date de parution: 2008
• Langue: anglais
• ISBN à 10 chiffres: 1904920780
• ISBN à 13 chiffres: 9781904920786
• Reliure: paperback
• État de l'article: Good

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Synopsis

At last, a recipe book especially for those who are concerned about high cholesterol, but who also love good food. This book contains over 100 delicious recipes that have been devised by a chef and based on the nutritional advice of a dietician.

À propos de l?auteur

Daniel Green was an overweight teenager who learned how to create healthy gourmet meals for himself to slim down. He currently works as an in-house chef for the NBC network in the US and makes regular appearances on BBC2's Saturday Kitchen. Catherine Collins RD is the Chief Dietitian at St George's Hospital. A spokeswoman for the British Dietetic Association, she is committed to providing accurate, impartial medical advice, and regularly contributes to articles in The Times and The Observer Food Monthly