Healthy Eating for Lower Cholesterol: For the first time, a chef and a dietitian have worked together to create 100 really, really delicious recipes

Green, Daniel

ISBN 10: 1856268675 / ISBN 13: 9781856268677

Edité par Kyle Cathie, 2009

A propos de cet article

Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

N° de réf. du vendeur wbs1488726257

Détails bibliographiques

• Titre: Healthy Eating for Lower Cholesterol: For the first time, a chef and a dietitian have worked together to create 100 really, really delicious recipes
• Éditeur: Kyle Cathie
• Date de parution: 2009
• Langue: anglais
• ISBN à 10 chiffres: 1856268675
• ISBN à 13 chiffres: 9781856268677
• Reliure: Couverture souple
• État de l'article: Very Good

A propos de ce titre

Synopsis

Suitable for those who wish to eat delicious adventurous meals without neglecting to look after their cholesterol levels, this cookbook offers useful tips. It also offers a range of delicious recipes with nutritional analysis to help maintain a healthy diet while satisfying your appetite.

À propos de l?auteur

Daniel Green was an overweight teenager who learned how to create healthy gourmet meals for himself to slim down. He currently works as an in-house chef for the NBC network in the US and makes regular appearances on BBC2's Saturday Kitchen. Catherine Collins RD is the Chief Dietitian at St George's Hospital. A spokeswoman for the British Dietetic Association, she is committed to providing accurate, impartial medical advice, and regularly contributes to articles in The Times and The Observer Food Monthly