Lactic Acid Bacteria : Current Advances in Metabolism, Genetics and Applications
Bozoglu, T. Faruk (EDT); Ray, Bibek (EDT)
ISBN 10: 3642648509 ISBN 13: 9783642648502
Edité par Springer, 2011
Ancien(s) ou d'occasion
Couverture souple
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A propos de cet article
Description :
Unread book in perfect condition. N° de réf. du vendeur 18724399
Synopsis :
For a long time, lactic acid bacteria have played an indispensable role in food production.
This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
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Détails bibliographiques
Titre : Lactic Acid Bacteria : Current Advances in ...
Éditeur : Springer
Date d'édition : 2011
Reliure : Couverture souple
Etat : As New